The tomatoes of Collina La Rosina, cultivated in the warm southern sun, are characterized by the natural consistency and fragrance of the Mediterranean tradition.
Featuring thick skin, soda pulp, sweet and full flavor and total acidity, the yellow tomato La Rosina is guaranteed by APOC brand.
Creamy and velvety product based on cream, Parmesan cheese and summer truffle slices.
The historical truffle, based on summer black truffle
The process involves dry salting, marinating in salt, aromas and spices and finally smoking and seasoning for about 60 days.