CABER _
Salamoia Bolognese produced by Caber since 1968 following the ancient Italian recipe that mixed sea salt with fresh aromatic herbs.
€3.84
Price
CABER _
Salamoia Bolognese produced by Caber since 1968 following the ancient Italian recipe that mixed sea salt with fresh aromatic herbs.
€10.99
Price
AURICCHIO _
Soft and with a delicate taste thanks to the short seasoning, Auricchio Giovane is still produced today following the ancient and traditional recipe of Provolone Auricchio.
€14.39
Price
ELLE THEM TRUFFLE SAUCE AND PARMESAN 300 GR
Creamy and velvety product based on cream, Parmesan cheese and summer truffle slices.
€19.99
Price
ELLE ESSE TRUFFLE AND HONEY SAUCE 400G
The historical truffle, based on summer black truffle
€24.99
Price