The original Norwegian gallettes of DailyBread come from a delicious recipe, mainly prepared with spelt, flax and pumpkin seeds, enriched with bran and wholemeal flour.
Dr. Oetker powder yeast is a versatile yeast agent for cakes, scones and pastries.
The recipe of the extra Emilia dark chocolate block is a perfect balance between top quality ingredients.
To prepare thesushiyou use aRicefrom small and round bean: the most suitable variety is Japonica, native to Asia but also produced in Italy