The original Norwegian gallettes of DailyBread come from a delicious recipe, mainly prepared with spelt, flax and pumpkin seeds, enriched with bran and wholemeal flour.
Raw material of high quality, yellowfin tuna, is selected manually, the salary is applied dry and the smoking takes place slowly, with smoke of beech wood.
Dr. Oetker powder yeast is a versatile yeast agent for cakes, scones and pastries.
The smoked swordfish is great to taste as second but also to serve as an appetizer at lunch or dinner.
The recipe of the extra Emilia dark chocolate block is a perfect balance between top quality ingredients.