GAROFALO INTEGRAL MANAGEMENTS N°5-32 CONFETION BY 500 GR
They are suitable for accompanying themselves with exquisite condiments, which remain trapped in the outer strip.
They are suitable for accompanying themselves with exquisite condiments, which remain trapped in the outer strip.
Naturally rich in fibers and potatoes, Gnocchi di Patata Integrali Garofalo are a fresh and versatile pasta that combines the velvety and soft taste of dumplings to the whole wheat flour from organic farming.
It is the strongest type, with high gluten content and capable of absorbing more liquids.
The Mafalda short legumes and cereals Garofalo is the revisitation of an ancient format of the Neapolitan tradition in the short version.
The Spaghettone Gragnanese XXL is an original creation of the Campania pasta factory.
They originate in the land of Sicily and their name evokes the pleasure of the fact in the house.
They have the classic shape of the feathers, with an oblique cut, the whole Garofalo striped pens bring in the dish the taste of the prepared pasta with passion.
Assomigliano with large smooth paccheri, the whole Garofalo slaps are presented to many preparations.
They come from Emilia Romagna, the cannelloni Garofalo re-elaborate with taste and craftsmanship the original recipe of this specialty.
Garofalo integral guitar spaghetti serve in the dish all the natural flavor of organic durum wheat semolina.
They twist on themselves and embrace the sauce, the Fusilli Legumi and Cereali are the classic short pasta format in the gluten-free version.
From the typical Laziale tradition, Amatriciana (matriciana in Roman dialect) is a sauce for pasta composed of cheeks in olive oil and sparkling wine with dry white wine, tomato and a pinch of salt.
The taste of Bolognese ragù is the result of a slow cooking that gives a decided and unique taste.
They come from Emilia Romagna, the cannelloni Garofalo re-elaborate with taste and craftsmanship the original recipe of this specialty.
Garofalo integral guitar spaghetti serve in the dish all the natural flavor of organic durum wheat semolina.
They originate in the land of Sicily and their name evokes the pleasure of the fact in the house.
The tradition of Cacio and Pepe has been part of Roman culture for centuries, and has become a recognized symbol of pride and pride for the region and for Italy itself.
The best ingredients enclosed in a pot to have always ready a ragout of game loved by many but difficult to cook.
For our Carbonara, prepared on the basis of the traditional recipe, quality raw materials are used to bring on the table of every day quality and taste.
Obtained with the meat of Razza Bovina Romagnola bred on the Apennines, this animal was once widespread throughout the north-east of Italy.
We select the best ingredients and cook them slowly to bring on your tables taste, simplicity and tradition
Obtained with the fine meats of Vacca Bianca Modenese and Razza Suina Romagnola, the ragù that we offer contains the best meats and ingredients of the first choice, to bring on your tables great quality.
First quality meat and artisan recipes. This is the secret of the hunting products we offer.
In winter, the ragù di capriolo is synonymous with quality to garnish your dishes in the best way.
They come from Emilia Romagna, the cannelloni Garofalo re-elaborate with taste and craftsmanship the original recipe of this specialty.
Garofalo integral guitar spaghetti serve in the dish all the natural flavor of organic durum wheat semolina.
They have the classic shape of the feathers, with an oblique cut, the whole Garofalo striped pens bring in the dish the taste of the prepared pasta with passion.
Assomigliano with large smooth paccheri, the whole Garofalo slaps are presented to many preparations.
They originate in the land of Sicily and their name evokes the pleasure of the fact in the house.
Pennoins are a protein rich paste, ideal for celiacs and gluten intolerants.
They twist on themselves and embrace the sauce, the Fusilli Legumi and Cereali are the classic short pasta format in the gluten-free version.