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There are 40 products.

Showing 1-40 of 40 item(s)

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  • Brand: I TOSCANACCI
  • Brand: GAROFALO
  • Brand: DEGA
  • Brand: OLYMPUS

GAROFALO GNOCCHI DI PATATA INTEGRALI DA 500 GR

Naturally rich in fibers and potatoes, Gnocchi di Patata Integrali Garofalo are a fresh and versatile pasta that combines the velvety and soft taste of dumplings to the whole wheat flour from organic farming.

€1.89 Price

GAROFALO _

It is the strongest type, with high gluten content and capable of absorbing more liquids.

€2.38 Price

GAROFALO _

The Mafalda short legumes and cereals Garofalo is the revisitation of an ancient format of the Neapolitan tradition in the short version.

€3.53 Price

OLYMPUS GRECO 200 GR

The feta (in modern Greek: φέτα, feta) is a traditional Greek cheese, semi-hard but friable, very white and rather salty.

€3.99 Price

OLYMPUS _

Olympus Halloumi cheese is a sweet, delicious and compact cheese.

€5.89 Price

GAROFALO N°5-70 DA 500 GR

They have the classic shape of the feathers, with an oblique cut, the whole Garofalo striped pens bring in the dish the taste of the prepared pasta with passion.

€6.89 Price

I TOSCANACCI SUGO DI CONIGLIO WITH FUNGHI PORCINI FROM 180 GR

A delicate sauce in which the balance between rabbit meat and porcini offers a truly delicious combination.

Ingredients:
rabbit meat 70%, porcini mushrooms 14% (Boletus edulis and its group), adult bovine meat 10%, double tomato concentrate, extra virgin olive oil, tomato pulp, wine, vegetables (crown, carrot, celery), salt, garlic, pepper, parsley.

Once open store in the fridge at +4°C and consume within 3-4 days.

No preservatives

Sugo features:
simple taste, light and brilliant taste.

Suggested pasta:
Cutting

Wine characteristics for perfect match:
red still and dry.

Recommended wines:

  • Colli Maceratesi Rosso
  • Piedirosso Ischia DOC
€6.99 Price

I TOSCANACCI _

A fragrant and decided sauce characterized by one of the most spectacular connubs of Italian cuisine: speck and porcini.

€6.99 Price

I TOSCANACCI _

Carne suina Cinta Senese without preservatives prepared according to the Tuscan tradition.

€6.99 Price

I TOSCANACCI _

A sauce characterized by the unmistakable scent of porcini mushrooms and the strong taste of the highest quality bovine ragù, all enriched by a selection of mushrooms and vegetables.

€6.99 Price

I TOSCANACCI _

This sauce with sausage, mushrooms, vegetables and olives is an apotheosis of taste and imagination to bring to the table a very delicious first.

€6.99 Price

GAROFALO _

Pennoins are a protein rich paste, ideal for celiacs and gluten intolerants.

€8.39 Price

GAROFALO _

They come from Emilia Romagna, the cannelloni Garofalo re-elaborate with taste and craftsmanship the original recipe of this specialty.

€8.49 Price

GAROFALO _

They twist on themselves and embrace the sauce, the Fusilli Legumi and Cereali are the classic short pasta format in the gluten-free version.

€13.49 Price

OLYMPUS _

The feta (in modern Greek: φέτα, feta) is a traditional Greek cheese, semi-hard but friable, very white and rather salty.

€15.49 Price

GAROFALO _

They come from Emilia Romagna, the cannelloni Garofalo re-elaborate with taste and craftsmanship the original recipe of this specialty.

€16.49 Price

GAROFALO _

They come from Emilia Romagna, the cannelloni Garofalo re-elaborate with taste and craftsmanship the original recipe of this specialty.

€44.99 Price

GAROFALO _

They twist on themselves and embrace the sauce, the Fusilli Legumi and Cereali are the classic short pasta format in the gluten-free version.

€53.99 Price

GAROFALO _

Pennoins are a protein rich paste, ideal for celiacs and gluten intolerants.

€53.99 Price