The Grano Cotto Chirico has always been the best ingredient for the Neapolitan Pastiera thanks to its thickening capacity resulting from the icy starch present in the package.
A new refined specialty created to amaze you and your guests directly at home
A new refined specialty created to amaze you and your guests directly at your home, a creamy high percentage of fruit to impress on every occasion your guests and your family, non-alcoholic dessert, Ready to drink, gluten-free.
The Grano Cotto Chirico has always been the best ingredient for the Neapolitan Pastiera thanks to its thickening capacity resulting from the icy starch present in the package.
The saffron is a spice that is obtained from the stigmas of the Crocus savus flower, also known as a true saffron, a plant of the Iridaceae family.
Dry porcini mushrooms are rich in nutrients important for health.