REBECCHI COTTON FOR PASTIERA FROM 580 GR
The special ingredient of the Neapolitan Pastiera, excellence of the Neapolitan sweet tradition.
€7.49
Price
GIGI STRUCTURE BY 500 GR
The ostrich is obtained from the fusion of the adipose tissues of the pig, assuming the consistency of a candid and compact cream.
€7.49
Price
GIGI _
The ostrich is obtained from the fusion of the adipose tissues of the pig, assuming the consistency of a candid and compact cream.
€9.99
Price
TURCI _
Thanks to the traditional processing, the infusion keeps unchanged the strong taste and the unmistakable scent of white truffle.
€13.09
Price
ALCISA _
The mortadella two towers stands out for the high quality of the cuts used (shoulder and thin thigh) and a particular lightness.
€75.99
Price