GIGI STRUCTURE BY 500 GR
The ostrich is obtained from the fusion of the adipose tissues of the pig, assuming the consistency of a candid and compact cream.
€7.49
Price
VERGANI CILIEGIE MOSTARD 400 GR
This mustard is made with a sugar syrup flavored with cherry mustard.
€8.49
Price
GIGI _
The ostrich is obtained from the fusion of the adipose tissues of the pig, assuming the consistency of a candid and compact cream.
€9.99
Price
VERGANI _
The Vergani mustard is a typical Lombardy specialty, in particular the city of Cremona.
€16.99
Price
VERGANI MOSTARDO DI CILIEGIE DA 400 GR CONFEZIONE DA 2
This mustard is made with a sugar syrup flavored with cherry mustard.
€17.49
Price
BERNARDINI GASTONE BLACK ANGUS AFFUMICATED BY CIRCA 1.5 KG
The process involves dry salting, marinating in salt, aromas and spices and finally smoking and seasoning for about 60 days.
€54.99
Price