GIGI STRUCTURE BY 500 GR
The ostrich is obtained from the fusion of the adipose tissues of the pig, assuming the consistency of a candid and compact cream.
The ostrich is obtained from the fusion of the adipose tissues of the pig, assuming the consistency of a candid and compact cream.
The ostrich is obtained from the fusion of the adipose tissues of the pig, assuming the consistency of a candid and compact cream.
The “Melanzane in oil cut to fillet” are suitable for hot, cold, tartine and/or aperitifs.
The microclimate in the natural caves where these cheeses mature, in the high Alps, promotes the development of a unique flora on the external crust.
Exalt the taste of your Hamburger, steak or chicken wings with the Bull's Eye Original BBQ Sauce.
The “Melanzane in oil cut to fillet” are suitable for hot, cold, tartine and/or aperitifs.