GIMAR SMOKED TONNO A _
Raw material of high quality, yellowfin tuna, is selected manually, the salary is applied dry and the smoking takes place slowly, with smoke of beech wood.
€9.99
Price
GIMAR SMOKED PESCE SPADA AFFUMICATED BY 100 GR
The smoked swordfish is great to taste as second but also to serve as an appetizer at lunch or dinner.
€16.79
Price
BOTALLA CIRCA 600 GR
Produced exclusively with Piedmontese milk from selected farms of the territory and enriched with Curcuma.
€19.99
Price
BOTALLA FORMAGGY TO THE AROMATIC ERBE OF CIRCA 700 GR
Pure Piedmontese milk cheese from selected farms with addition of aromatic herbs
€19.99
Price
BOTALLA "ZENZERINO" BY CIRCA 700 GR
Produced exclusively with Piedmontese milk from selected farms of the territory and enriched with ginger.
€19.99
Price
BOTALLA CACIOTTA CAPRINA FROM 700 GR
The particularity of this cheese is given by the seasoning, which takes place in the underground cellars located in Biella in Piedmont.
€22.49
Price
BOTALLA CIRCA 2 KG
The Stravecchio is an aged tome on fir-trees in traditional cellars.
€40.99
Price
BOTALLA _
The Beer Cop cheese is the first Italian cheese to have been produced and aged with beer.
€59.99
Price