GIMAR SMOKED TONNO A _
Raw material of high quality, yellowfin tuna, is selected manually, the salary is applied dry and the smoking takes place slowly, with smoke of beech wood.
€9.99
Price
Raw material of high quality, yellowfin tuna, is selected manually, the salary is applied dry and the smoking takes place slowly, with smoke of beech wood.
Very appreciated is the magnum format of 620g, unique in its kind, whose processing process guarantees a compact and tasty tuna.
This Brie de Cantorel cheese surprises us for its unique and delicate taste but also for its shape.
The smoked swordfish is great to taste as second but also to serve as an appetizer at lunch or dinner.
Tuna fillets are characterized by their compactness that makes them high quality and refined taste