GIMAR SMOKED TONNO A _
Raw material of high quality, yellowfin tuna, is selected manually, the salary is applied dry and the smoking takes place slowly, with smoke of beech wood.
Raw material of high quality, yellowfin tuna, is selected manually, the salary is applied dry and the smoking takes place slowly, with smoke of beech wood.
Mix of dried mushrooms composed of pleurotus mushrooms, shitake, prataioli and porcini.
The smoked swordfish is great to taste as second but also to serve as an appetizer at lunch or dinner.
Gloriosa exclusively employs pig meats born and bred in Italy whose diet has been controlled at every stage of their growth.
Porcini mushrooms are rich in nutrients important for the health and well-being of the organism.
Mortadella bolognese with the black truffle of excellent quality in gift box.