CAMEO _
€12.99
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l pulled pork is one of the most complex preparations of the American barbecue “low & slow”.
It represents the highest expression of the entire world of Balsamic Vinegars; the prince product, born in the sub roofs of Modena houses.
Pull pork, also shortened pulled, is an American dish native to North Carolina.
Produced from the fesa obtained from adult bovine thighs and then salted.