GIMAR SMOKED TONNO A _
Raw material of high quality, yellowfin tuna, is selected manually, the salary is applied dry and the smoking takes place slowly, with smoke of beech wood.
€9.99
Price
Raw material of high quality, yellowfin tuna, is selected manually, the salary is applied dry and the smoking takes place slowly, with smoke of beech wood.
The smoked swordfish is great to taste as second but also to serve as an appetizer at lunch or dinner.
It represents the highest expression of the entire world of Balsamic Vinegars; the prince product, born in the sub roofs of Modena houses.
Elastic and resistant gluten flour, ideal for long leavening dough.