GIMAR SMOKED TONNO A _
Raw material of high quality, yellowfin tuna, is selected manually, the salary is applied dry and the smoking takes place slowly, with smoke of beech wood.
Raw material of high quality, yellowfin tuna, is selected manually, the salary is applied dry and the smoking takes place slowly, with smoke of beech wood.
Thanks to the traditional processing, the infusion keeps unchanged the strong taste and the unmistakable scent of white truffle.
Champignons mushrooms cut into slices, natural, without starch.
The smoked swordfish is great to taste as second but also to serve as an appetizer at lunch or dinner.
Champignons mushrooms cut into slices, natural, without starch.
It represents the highest expression of the entire world of Balsamic Vinegars; the prince product, born in the sub roofs of Modena houses.
Mushrooms champignon worked with fresh flavored truffle.