DE CECCO _
The Semola Rimacinata of durum wheat De Cecco, obtained from the selection of the best hard grains wisely ground.
The Semola Rimacinata of durum wheat De Cecco, obtained from the selection of the best hard grains wisely ground.
Larger than the Mezzi Rigatoni, but equally suitable for capturing the most different seasonings, the Mezze Maniche Rigate, with their external stripping exalt of taste every recipe.
A new refined specialty created to amaze you and your guests directly at your home, a creamy high percentage of fruit to impress on every occasion your guests and your family, non-alcoholic dessert, Ready to drink, gluten-free.
A new refined specialty created to amaze you and your guests directly at home
The Tortiglioni are one of the many variants of the maccherone, one of the oldest formats born in Naples.
It is a fresh sheep cheese, ready to be tasted after only 20/25 days.
It is a fresh sheep cheese, ready to be tasted after only 20/25 days.
Prepared with selected meats of Italian ham, with captivating shape, seasoned in cotton canvas, the Golfetta is a unique and authentic pleasure, with an inimitable taste.