The "seasoned ricotta" has a white color and hard texture. It is excellent eaten grated on pasta or for the preparation of gastronomic specialities.
Pomodorini Semi Secchi Italian softly flavored with spices reminiscent of our Mediterranean, gently placed in delicate seed oil.
Pomodorini Semi Secchi Italian softly flavored with spices reminiscent of our Mediterranean, gently placed in delicate seed oil.
The newly developed inflorescences of the top of turnip, are protagonists of this intense and delicious cream of friarielli.
The ideal product for appetizers, first dishes, such as filling/making, can be used, by consumers of all ages, such as, if desired
Selected vegetables and a pinch of chili to make the taste even more lively to this spicy sauce.
From the Italian gastronomic tradition comes this pepper, made according to the classic recipe.
Small sweet and elongated peppers, typical of South Italy, unmistakable for consistency and taste enriched by grilling.