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BEPPINO OCCELLI CIRCA 140 GR
It is a hard cheese that is ripe for about a year and a half.
BEPPINO OCCELLI _
Season for at least four months in the cellars of Valcasotto on wooden boards of the valley.
CORNED DATTERINI YELLOW SEEDS DRIED IN OIL FROM 280 GR
Pomodorini Semi Secchi Italian softly flavored with spices reminiscent of our Mediterranean, gently placed in delicate seed oil.
GRESSY RED DATTERINI SEEDS DRIED IN OIL FROM 280 GR
Pomodorini Semi Secchi Italian softly flavored with spices reminiscent of our Mediterranean, gently placed in delicate seed oil.
GRILLED ONION STRIPS IN OIL FROM 280 GR
The ideal product for appetizers, first dishes, such as filling/making, can be used, by consumers of all ages, such as, if desired
BEPPINO OCCELLI "CRUTIN" by CIRCA 300 GR
The “crutin”, a small cellar carved into the tuff, was the pantry of the peasants of Langa.
VALTIBERINO CIRCA 5.5 KG
The Sgambato is certainly one of the most tasty raw hams in the panorama of the world sausages.
AHUMADOS SABAL TONNO AFFUMICAL FROM 1.5 KG
Tuna beams are scrupulously treated in order to pass to the smoking phase that takes place in premises created to allow a slow and gradual treatment and achieve the optimum degree of smoking with the use of noble wood.