Grana Padano is a hard cheese cooked, with a slow and natural ripening, which takes place in environments with pleasant "spring" temperatures between the 15th and the 22°C.
It is a seasoned cheese with delicate and fragrant flavor and aroma.
Ideal for creating delicious salads with mushrooms, legumes, cheese, vegetables and fruits.
It stands out for the calibrated roasting of the Tacchino Fese and the delicate aroma according to the original recipes of Attilio Lenti.
Tuna beams are scrupulously treated in order to pass to the smoking phase that takes place in premises created to allow a slow and gradual treatment and achieve the optimum degree of smoking with the use of noble wood.
Flavored whole turkey breast according to the original recipe of Attilio Lenti, hand tied and roasted in the oven.