ARRA _
Cheese and honey, a refined and irresistible combination that reveals the secret of the success of an ancient Sardinian recipe
Cheese and honey, a refined and irresistible combination that reveals the secret of the success of an ancient Sardinian recipe
Grana Padano is a hard cheese cooked, with a slow and natural ripening, which takes place in environments with pleasant "spring" temperatures between the 15th and the 22°C.
Soleado palm hearts are great to give an exotic touch to all salads and suggest new tasty recipes every day.
It is a seasoned cheese with delicate and fragrant flavor and aroma.
Typical cheese produced all year round at regional or local level (smoked) from cow's milk raised to grazing or fixed stabing.