CASA MARRAZZO _
The Casa Marrazzo corbarini tomatoes are a typical production of Agro Sarnese-Nocerino and are grown mainly on the hills of Corbara, in the Lattari Mountains.
The Casa Marrazzo corbarini tomatoes are a typical production of Agro Sarnese-Nocerino and are grown mainly on the hills of Corbara, in the Lattari Mountains.
The organic tomato Casa Marrazzo comes from certified organic farming, following the ancient techniques of crop rotation.
The “Melanzane in oil cut to fillet” are suitable for hot, cold, tartine and/or aperitifs.
The “friarielli” are a product of excellence, of the Neapolitan cuisine.
It is produced by the selection of fresh olives, of first quality cultivated and squeezed.
The caviar of Ricci di Mare is produced by curls collected in the rocks and seabeds of the Mediterranean coast.
The “Melanzane in oil cut to fillet” are suitable for hot, cold, tartine and/or aperitifs.
The caviar of Ricci di Mare is produced by curls collected in the rocks and seabeds of the Mediterranean coast.