OLYMPUS GRECO 200 GR
The feta (in modern Greek: φέτα, feta) is a traditional Greek cheese, semi-hard but friable, very white and rather salty.
The feta (in modern Greek: φέτα, feta) is a traditional Greek cheese, semi-hard but friable, very white and rather salty.
The “Melanzane in oil cut to fillet” are suitable for hot, cold, tartine and/or aperitifs.
The feta (in modern Greek: φέτα, feta) is a traditional Greek cheese, semi-hard but friable, very white and rather salty.
It is produced by the selection of fresh olives, of first quality cultivated and squeezed.
The caviar of Ricci di Mare is produced by curls collected in the rocks and seabeds of the Mediterranean coast.
The “Melanzane in oil cut to fillet” are suitable for hot, cold, tartine and/or aperitifs.
The caviar of Ricci di Mare is produced by curls collected in the rocks and seabeds of the Mediterranean coast.