GRANATA MELANZAN A _
The “Melanzane in oil cut to fillet” are suitable for hot, cold, tartine and/or aperitifs.
The “Melanzane in oil cut to fillet” are suitable for hot, cold, tartine and/or aperitifs.
It is produced by the selection of fresh olives, of first quality cultivated and squeezed.
The caviar of Ricci di Mare is produced by curls collected in the rocks and seabeds of the Mediterranean coast.
The “Melanzane in oil cut to fillet” are suitable for hot, cold, tartine and/or aperitifs.
The caviar of Ricci di Mare is produced by curls collected in the rocks and seabeds of the Mediterranean coast.
The Culatello is obtained from the processing of the fine part of the adult pig thigh (which has reached at least 200 kg of weight).