CONSORCIO TONNO IN OLIVE OIL FROM 111 GR
It comes mainly from the waters of the Atlantic, origin of recognized prestige for its high quality.
It comes mainly from the waters of the Atlantic, origin of recognized prestige for its high quality.
Zio Camillo Professional cheese sauces are a practical and economical solution thanks to their packaging technology: the doypack.
The composition of the raw material is equal to that of fresh cheeses, but lactic ferments are added.
The “Melanzane in oil cut to fillet” are suitable for hot, cold, tartine and/or aperitifs.
The “Melanzane in oil cut to fillet” are suitable for hot, cold, tartine and/or aperitifs.
The Tronchón cheese, a cylindrical shape slightly bombed in the centre, has a volcanic crater-shaped concavity that can be easily identified.
The quality of the Briciole Consorcio tuna is guaranteed by the presence of clean fish.