This sauce is a mixture of soy sauce, distilled vinegar, sugar and salt, ideal for marinating any kind of meat, fish and vegetables, it can be spread over grilled foods or even to pour on steam rice or already cooked meat.
Raw material of high quality, yellowfin tuna, is selected manually, the salary is applied dry and the smoking takes place slowly, with smoke of beech wood.
The “Melanzane in oil cut to fillet” are suitable for hot, cold, tartine and/or aperitifs.
The “flotta di Donzela” is present in the most pescous seas in the world, it follows the seasons and currents just to produce modern and rational fishing techniques, optimizing the work of fishing boats.
The smoked swordfish is great to taste as second but also to serve as an appetizer at lunch or dinner.
The “Melanzane in oil cut to fillet” are suitable for hot, cold, tartine and/or aperitifs.