GRANATA MELANZAN A _
The “Melanzane in oil cut to fillet” are suitable for hot, cold, tartine and/or aperitifs.
The “Melanzane in oil cut to fillet” are suitable for hot, cold, tartine and/or aperitifs.
Among the first syrups proposed by Monin, the Strawberry variant is one of the most used to garnish ice creams, create tasty milkshake, flavor yogurt and much more!
Prepared and selected with artisanal care is immediately ready to give life to delicious dishes and recipes rich in taste.
The Granatina of Monin is a non-alcoholic syrup that cannot be missed on the list of the best bars and ice cream shops.
Very intense, concentrated and persistent taste of grated coconut that transports you to the tropics, under the coconut palms.
Natural fillets are prepared and carefully selected.
Hand-crafted, and perfectly grilled one by one according to a tradition very present in Portuguese cuisine
Exotic fruity aroma, sweet taste that will make you seem to eat the fruit of fresh passion.
Soleado palm hearts are great to give an exotic touch to all salads and suggest new tasty recipes every day.
The pink grapefruit is a versatile fruit, thanks to the perfect balance between all its organoleptic components.
The “Melanzane in oil cut to fillet” are suitable for hot, cold, tartine and/or aperitifs.
Hand-crafted, and perfectly grilled one by one according to a tradition very present in Portuguese cuisine