GIMAR SMOKED TONNO A _
Raw material of high quality, yellowfin tuna, is selected manually, the salary is applied dry and the smoking takes place slowly, with smoke of beech wood.
Raw material of high quality, yellowfin tuna, is selected manually, the salary is applied dry and the smoking takes place slowly, with smoke of beech wood.
The “Melanzane in oil cut to fillet” are suitable for hot, cold, tartine and/or aperitifs.
The smoked swordfish is great to taste as second but also to serve as an appetizer at lunch or dinner.
The Spianata is the meat with a typical crushed shape, medium-sized and with a strong taste.
The “Melanzane in oil cut to fillet” are suitable for hot, cold, tartine and/or aperitifs.