CONSORCIO TONNO IN OLIVE OIL FROM 111 GR
It comes mainly from the waters of the Atlantic, origin of recognized prestige for its high quality.
It comes mainly from the waters of the Atlantic, origin of recognized prestige for its high quality.
The “Melanzane in oil cut to fillet” are suitable for hot, cold, tartine and/or aperitifs.
Provolone is a typical cheese of the Padana Valley, born from the encounter between the tradition of cheese in South Italy and the great availability of milk in the north.
Provolone is a typical cheese of the Padana Valley, born from the encounter between the tradition of cheese in South Italy and the great availability of milk in the north.
The “Melanzane in oil cut to fillet” are suitable for hot, cold, tartine and/or aperitifs.
The quality of the Briciole Consorcio tuna is guaranteed by the presence of clean fish.