LE SAUNIER DE CAMARGUE FLUER DE SEL-SALE MARINO FROM 125 GR
It is a raw salt, produced in the south of France, rare and precious, is very appreciated by the best chefs.
It is a raw salt, produced in the south of France, rare and precious, is very appreciated by the best chefs.
The “Melanzane in oil cut to fillet” are suitable for hot, cold, tartine and/or aperitifs.
Provolone is a typical cheese of the Padana Valley, born from the encounter between the tradition of cheese in South Italy and the great availability of milk in the north.
Provolone is a typical cheese of the Padana Valley, born from the encounter between the tradition of cheese in South Italy and the great availability of milk in the north.
The “Melanzane in oil cut to fillet” are suitable for hot, cold, tartine and/or aperitifs.
It is a raw salt, produced in the south of France, rare and precious, is very appreciated by the best chefs.