GRANATA MELANZAN A _
The “Melanzane in oil cut to fillet” are suitable for hot, cold, tartine and/or aperitifs.
The “Melanzane in oil cut to fillet” are suitable for hot, cold, tartine and/or aperitifs.
Provolone is a typical cheese of the Padana Valley, born from the encounter between the tradition of cheese in South Italy and the great availability of milk in the north.
Provolone is a typical cheese of the Padana Valley, born from the encounter between the tradition of cheese in South Italy and the great availability of milk in the north.
The colation of anchovies boasts the noble descent of its ancestor: the Garum of the ancient Romans.
Transformed tunas come from both the Mediterranean and the oceans.
The “Melanzane in oil cut to fillet” are suitable for hot, cold, tartine and/or aperitifs.
The colation of anchovies boasts the noble descent of its ancestor: the Garum of the ancient Romans.