GIMAR SMOKED TONNO A _
Raw material of high quality, yellowfin tuna, is selected manually, the salary is applied dry and the smoking takes place slowly, with smoke of beech wood.
Raw material of high quality, yellowfin tuna, is selected manually, the salary is applied dry and the smoking takes place slowly, with smoke of beech wood.
The smoked swordfish is great to taste as second but also to serve as an appetizer at lunch or dinner.
The paté is well covered by a layer of oil and has a pleasant dark brown color.
Broiled pasta cheese with a characteristic shape, produced with raw cow milk from Irpinia.
The caciotto, given its seasoning and its spinning point, is an optimal cheese for hanging.
The paté is well covered by a layer of oil and has a pleasant dark brown color.