GIGI STRUCTURE BY 500 GR
The ostrich is obtained from the fusion of the adipose tissues of the pig, assuming the consistency of a candid and compact cream.
€7.49
Price
GUSTO ITALIANO CHAPTER 2 DA 160 GR
The tuna, flavored by cooking, is aged in a delicate olive oil that enhances the organoleptic characteristics of the fish.
€8.99
Price
GIGI _
The ostrich is obtained from the fusion of the adipose tissues of the pig, assuming the consistency of a candid and compact cream.
€9.99
Price
GUSTO ITALIANO _
The tuna, flavored by cooking, is aged in a delicate olive oil that enhances the organoleptic characteristics of the fish.
€11.19
Price
GUSTO ITALIANO _
The tuna, flavored by cooking, is aged in a delicate olive oil that enhances the organoleptic characteristics of the fish.
€16.49
Price
SMERALDA POLPA DI RICCIO DI MARE FROM 70 GR CONFETION FROM 3
Extracted from the sea urchins, with its intense scent, its warm coloring and sweet taste is one of the most appreciated products.
€45.49
Price
SMERALDA POLPA DI RICCIO DI MARE BY 70 GR CONFEzione DA 6
Extracted from the sea urchins, with its intense scent, its warm coloring and sweet taste is one of the most appreciated products.
€88.49
Price