ARRA _
Cheese and honey, a refined and irresistible combination that reveals the secret of the success of an ancient Sardinian recipe
Cheese and honey, a refined and irresistible combination that reveals the secret of the success of an ancient Sardinian recipe
Crates are the product of the lactic fermentation of cappucci cabbages.
Crates are the product of the lactic fermentation of cappucci cabbages.
The tuna, flavored by cooking, is aged in a delicate olive oil that enhances the organoleptic characteristics of the fish.
The slippers are small in size and, with a typical yellow color, have a delicate taste.
The tuna, flavored by cooking, is aged in a delicate olive oil that enhances the organoleptic characteristics of the fish.
The vegetable mix that was chosen to prepare a dressing for beautiful and ready rice
The red onions of Tropea,famous for their sweetness and numerous beneficial properties
Red beets (red mustards) are cooked, peeled and cut into wavy slices.
Agrodolce cucumber is a typical food of the Nordic countries. The success achieved is to be sought in the attention paid to the product.
The tuna, flavored by cooking, is aged in a delicate olive oil that enhances the organoleptic characteristics of the fish.
Crates are the product of the lactic fermentation of cappucci cabbages.
Crates are the product of the lactic fermentation of cappucci cabbages.
The olives, though of different sizes, have uniform colour and size.
The slippers are small in size and, with a typical yellow color, have a delicate taste.
The slippers are small in size and, with a typical yellow color, have a delicate taste.
It stands out for the calibrated roasting of the Tacchino Fese and the delicate aroma according to the original recipes of Attilio Lenti.
Flavored whole turkey breast according to the original recipe of Attilio Lenti, hand tied and roasted in the oven.