The cutters are baked bread in the oven which is baked a second time after being cut in half horizontally.
Pema 100% integral rye bread is produced without addition of preservatives and is also good toast.
Baked beans in tomato sauce are a classic English dish, an irreplaceable component of traditional breakfast.
Black nitrile glove, latex-free, powder-free, textured on the fingers.
Salsa burger Creamy sauce with the flavor of mustard and vinegar
American balanced, soft and creamy bean with a delicate taste.
Born from the “recovery” of the curd serum, our ricotta is much more creamy and tasty than a usual ricotta thanks to the addition of milk freshly milked. Ideal natural, also great for various uses in the kitchen.
Curry sauce with a mango and apricot tip, slightly spicy. Ideal to accompany raw vegetables, chicken and fish.
Annurca apple is considered the “Queen of Apples”, for its nutritional and organoleptic properties,
The roccoco is a Neapolitan dessert produced with almonds, flour, sugar, candied and Neapolitan Pisto that is a mixture of various spices.
The roccoco is a Neapolitan dessert produced with almonds, flour, sugar, candied and Neapolitan Pisto that is a mixture of various spices.
It is a medium-grossed lemon (weight of every fruit not less than 85 grams), elliptical shape and with a particularly succulent straw yellow pulp whose juice is characterized by high acidity and rich in vitamin C and mineral salts.
Fishing in the North Sea throughout the year, aringa is a fish rich in mineral salts such as potassium, calcium, phosphorus and vitamin A.
The result is a delicious ketchup, without dyes or artificial aromas, with unmistakable taste.
Heinz mayonnaise is rich in flavor, soft and creamy, ideal for every dish accompanying flavors without covering them.
The Neapolitan Cicoli, or ciccioli, is a fatty food present in the pig in the preparation of the ostrich.
The mustardHEINZ is produced with 100% natural ingredients including stone ground mustard seeds
The mozzarella braid of Bufala is a dairy produced with Latte di Bufala Italian pasta yarn native to Campania and that for centuries it is produced also in the rest of the South and in the Centre Italy.
It's a fat, fresh or short seasoning cheese, with yarn, smoked pasta.
The mozzarella di Bufala is a dairy produced with Latte di Bufala Italian in pasta filata native to Campania and that for centuries it is produced also in the rest of the South and in Centro Italia.
The mozzarella di Bufala is a dairy produced with Latte di Bufala Italian a pasta filata native to Campania and that for centuries is produced also in the rest of the South and in the Centre Italy
Its unique sweetness, inimitable crispness and versatility, make Tropea's red onion, which obtained the IGP certification in 2008
The Provola di latte di Bufala smoked is a version of the Mozzarella typical of Campania.
The Provola di latte di Bufala smoked is a version of the Mozzarella typical of Campania.
The mozzarella cherries are a fresh and tasty product that lends itself to many uses, such as wonderful salads, compositions and dishes.
Produced with Geographic Indication Protected since 1996, the Castagna di Montella IGP, according to the disciplinary is composed for 90% by the variety “Palummina” and for the remaining 10% by other varieties, in particular by the “Verdola”.
Delicious orange stuffed pancakes, crafted with genuine ingredients.
The mozzarella di Bufala is a dairy produced with Latte di Bufala Italian a pasta filata native to Campania and that for centuries is produced also in the rest of the South and in the Centre Italy
The Provola bianco dolce is a version of the typical smoked provola of Campania.
The Smoked Provola is a fresh cheese with a slightly smoked flavour.
Yellow tomatoes, strictly non-GMOs, collected at full maturation and cut into two parts (pacchetelle), put in hand and with great care in glass jars to preserve its consistency and fragrance.
Almond pastries are slightly crunchy biscuits outside and soft inside.
Exceptional variety of red tomatoes cultivated near Sorrento, and in the wonderful Coast.
Exceptional variety of yellow tomatoes, consumed raw, in salads, served with excellent oil and with the renowned Bufala mozzarella.
Featuring scent and irresistible aroma of orange, they are a healthy and genuine alternative to industrial snacks.
The pavement is a salami that distinguishes itself from the other Calabrian sausages for the size.
After a century when it was an indispensable ingredient in lunch baskets and picnic baskets up and down the country, Heinz Salad Cream is still the "Original Tangy Taste" which makes it one of the most popular sauces in Britain.
The sgombro belongs to the family of “blue fish” renowned for being rich in nutrition and more sustainable from an environmental point of view.
The tarallini with friarielli, a solemnly Neapolitan proposal, which combines the simplicity of the tarallucci, the unmissable love for friarielli.
Scamorza is a very short seasoning cheese.
The smoked scamorza is a fresh cheese, especially for its compact and tender yarn paste, has a delicate taste and a mild aroma.
The chatter is crisp and delicate fries typical of the Carnival period and are called with different names depending on the regions of origin.
A soft pastry that comes from the union of pistachio with selected almonds of the variety thunder, decorated with an entire pistachio in the center.