OF GOLD PINEAPPLE JUICE 2 OF 230 GR
When it comes to fresh pineapple, there is a gold standard.
When it comes to fresh pineapple, there is a gold standard.
A delicate sauce in which the balance between rabbit meat and porcini offers a truly delicious combination.
Ingredients:
rabbit meat 70%, porcini mushrooms 14% (Boletus edulis and its group), adult bovine meat 10%, double tomato concentrate, extra virgin olive oil, tomato pulp, wine, vegetables (crown, carrot, celery), salt, garlic, pepper, parsley.
Once open store in the fridge at +4°C and consume within 3-4 days.
No preservatives
Sugo features:
simple taste, light and brilliant taste.
Suggested pasta:
Cutting
Wine characteristics for perfect match:
red still and dry.
Recommended wines:
A recipe that is born from the best tradition of venatorium and that includes a 60% of duck meat whose decided taste is softened by 10% of beef and tomato.
Flesh meat of the best quality, prepared with ingredients without preservatives according to the traditional methods.
A fragrant and decided sauce characterized by one of the most spectacular connubs of Italian cuisine: speck and porcini.
Carne di Chianina dell’Appennino Centrale, prepared with high quality raw materials and cooked according to the best tradition.
A very appetizing sauce with a slight tip of wild that enhances its rural nature.
Carne suina Cinta Senese without preservatives prepared according to the Tuscan tradition.
A sauce characterized by the unmistakable scent of porcini mushrooms and the strong taste of the highest quality bovine ragù, all enriched by a selection of mushrooms and vegetables.
This sauce with sausage, mushrooms, vegetables and olives is an apotheosis of taste and imagination to bring to the table a very delicious first.
A ragù made exclusively with meat and vegetables Bio and gluten free.
A ragù rich in flavor, in particular of juniper and laurel that give to the dish really intense notes.
Refined sauce that recalculates the Tuscan tradition by exalting its sapidity.