The delicious autumn vegetable pumpkin, protagonist in particular in the Halloween period, is known especially for its versatility in the kitchen.
Sweet cream made with “Pistacchio di Bronte DOP”, velvety and creamy to use for breakfast
The King Crab pulp The Reunion is characterized by a tasty taste.
Cantabrian sea known for antonomasia as the place from which the best salt anchovies in the world arrive, for size, consistency of meat and method of processing.
The grottone is a cheese made of milk from cows from selected farms within the “Regional Park of Matese”.