SAN VINCENZO CIRCA 150 GR
The Salumificio San Vincenzo produces various types of SALSICCIA.
The Salumificio San Vincenzo produces various types of SALSICCIA.
From the great tradition Fiorucci is born a real novelty in the world of meats.
The caciospianata is a typical Calabrian product and reproduced by San Vincenzo, after having found the old recipes.
The "Provola" cheese is a sintered cheese, obtained from the natural fermentation with an average maturity.
Its name derives from "trying", or from the tests that are carried out to find the right moment for spinning.
Caciocapocollo is a typical Calabrian product and reproduced by San Vincenzo, after having found the old recipes.
The grottone is a cheese made of milk from cows from selected farms within the “Regional Park of Matese”.