LE SAUNIER DE CAMARGUE FLUER DE SEL-SALE MARINO FROM 125 GR
It is a raw salt, produced in the south of France, rare and precious, is very appreciated by the best chefs.
It is a raw salt, produced in the south of France, rare and precious, is very appreciated by the best chefs.
Speaking of bacon, you immediately think of the roasted bacon with cotenna, characteristic cylindrical shape and the round slice that melts in your mouth.
It is a raw salt, produced in the south of France, rare and precious, is very appreciated by the best chefs.
The cup of Parma IGP is one of the top products of this land.
The grottone is a cheese made of milk from cows from selected farms within the “Regional Park of Matese”.