The original Norwegian gallettes of DailyBread come from a delicious recipe, mainly prepared with spelt, flax and pumpkin seeds, enriched with bran and wholemeal flour.
It is a raw salt, produced in the south of France, rare and precious, is very appreciated by the best chefs.
It is a raw salt, produced in the south of France, rare and precious, is very appreciated by the best chefs.
The grottone is a cheese made of milk from cows from selected farms within the “Regional Park of Matese”.