LE SAUNIER DE CAMARGUE FLUER DE SEL-SALE MARINO FROM 125 GR
It is a raw salt, produced in the south of France, rare and precious, is very appreciated by the best chefs.
€5.72
Price
GRUPPO D&D CIRCA 1 KG
Broiled pasta cheese with a characteristic shape, produced with raw cow milk from Irpinia.
€24.99
Price
D&D CACIOTTO IRPINO A _
The caciotto, given its seasoning and its spinning point, is an optimal cheese for hanging.
€24.99
Price
LE SAUNIER DE CAMARGUE _
It is a raw salt, produced in the south of France, rare and precious, is very appreciated by the best chefs.
€27.44
Price
IAQUILAT CACIOCAVALLAL GROTTONE AFFUMICATED BY CIRCA 8 KG
The grottone is a cheese made of milk from cows from selected farms within the “Regional Park of Matese”.
€125.99
Price