Salsa burger Creamy sauce with the flavor of mustard and vinegar
HEINZ _
Baked beans in tomato sauce are a classic English dish, an irreplaceable component of traditional breakfast.
HEINZ CLASSICAL SENAPE MOSTARDARD FROM 220 ML
American balanced, soft and creamy bean with a delicate taste.
HEINZ _
Curry sauce with a mango and apricot tip, slightly spicy. Ideal to accompany raw vegetables, chicken and fish.
LE SAUNIER DE CAMARGUE FLUER DE SEL-SALE MARINO FROM 125 GR
It is a raw salt, produced in the south of France, rare and precious, is very appreciated by the best chefs.
HEINZ _
The result is a delicious ketchup, without dyes or artificial aromas, with unmistakable taste.
HEINZ _
Heinz mayonnaise is rich in flavor, soft and creamy, ideal for every dish accompanying flavors without covering them.
HEINZ _
The mustardHEINZ is produced with 100% natural ingredients including stone ground mustard seeds
HEINZ _
After a century when it was an indispensable ingredient in lunch baskets and picnic baskets up and down the country, Heinz Salad Cream is still the "Original Tangy Taste" which makes it one of the most popular sauces in Britain.
HEINZ _
- Smoked notes combined with those ofKetchup and mayonnaise give the palate a beautiful sensation of rotondity.
HEINZ KETCHUP IN BUSTINA MONOPORATION BY 10 ML CONFECTATION BY 200 PEZZS
The result is a delicious ketchup, without dyes or artificial aromas, with unmistakable taste.
HEINZ KETCHUP TOP DOWN FROM 250 ML
The result is a delicious ketchup, without dyes or artificial aromas, with unmistakable taste.
HEINZ BARBECUE SAUCE FROM 2.5 KG
Sauce with sweet and smoked taste, to give a touch to your meat dishes.
LE SAUNIER DE CAMARGUE _
It is a raw salt, produced in the south of France, rare and precious, is very appreciated by the best chefs.
HEINZ _
Senape's notes stand above the typical flavour of yolk, combining creaminess and freshness in the unmistakable taste of the mayonnaise Heinz.
IAQUILAT CACIOCAVALLAL GROTTONE AFFUMICATED BY CIRCA 8 KG
The grottone is a cheese made of milk from cows from selected farms within the “Regional Park of Matese”.