LE SAUNIER DE CAMARGUE FLUER DE SEL-SALE MARINO FROM 125 GR
It is a raw salt, produced in the south of France, rare and precious, is very appreciated by the best chefs.
€5.72
Price
It is a raw salt, produced in the south of France, rare and precious, is very appreciated by the best chefs.
Powdered candied sugars come from a process of production of candied sugar in high temperature crystals and subsequent pulverization and mixing with caramelized sugar syrup.
It is a raw salt, produced in the south of France, rare and precious, is very appreciated by the best chefs.
The grottone is a cheese made of milk from cows from selected farms within the “Regional Park of Matese”.