LE SAUNIER DE CAMARGUE FLUER DE SEL-SALE MARINO FROM 125 GR
It is a raw salt, produced in the south of France, rare and precious, is very appreciated by the best chefs.
It is a raw salt, produced in the south of France, rare and precious, is very appreciated by the best chefs.
Very appreciated is the magnum format of 620g, unique in its kind, whose processing process guarantees a compact and tasty tuna.
It is a raw salt, produced in the south of France, rare and precious, is very appreciated by the best chefs.
Tuna fillets are characterized by their compactness that makes them high quality and refined taste
The grottone is a cheese made of milk from cows from selected farms within the “Regional Park of Matese”.