LE SAUNIER DE CAMARGUE FLUER DE SEL-SALE MARINO FROM 125 GR
It is a raw salt, produced in the south of France, rare and precious, is very appreciated by the best chefs.
It is a raw salt, produced in the south of France, rare and precious, is very appreciated by the best chefs.
Tomatoes grown and dried under the Apulian sun.
The artichokes are selected and grilled in a wood oven.
Cardetti artichokes (first fruit of the plant) with the stem, peeled, boiled in water and vinegar, seasoned with salt and pepper, bay and preserved in olive oil.
It is a raw salt, produced in the south of France, rare and precious, is very appreciated by the best chefs.
Tomatoes are collected in the full of ripening (July and August), washed, cut and dried in the sun with salt.
The grottone is a cheese made of milk from cows from selected farms within the “Regional Park of Matese”.