Among the first syrups proposed by Monin, the Strawberry variant is one of the most used to garnish ice creams, create tasty milkshake, flavor yogurt and much more!
The Granatina of Monin is a non-alcoholic syrup that cannot be missed on the list of the best bars and ice cream shops.
Very intense, concentrated and persistent taste of grated coconut that transports you to the tropics, under the coconut palms.
Large table salt from the underground salt deposits to the slopes of the Himalaya chain.
Exotic fruity aroma, sweet taste that will make you seem to eat the fruit of fresh passion.
You can also prepare an excellent vegetarian couscous seasoned with a light sauce.
The use of corn flour for instant polenta allows to reduce the preparation and cooking time only 5 minutes.
The pink grapefruit is a versatile fruit, thanks to the perfect balance between all its organoleptic components.
Black pepper in dried grains cultivated in the countries of the tropical belt in the ideal climatic conditions.
The use of corn flour for instant polenta allows to reduce the preparation and cooking time only 5 minutes.
Schinus berries are rather delicate and their sweet and spicy aroma and a pleasantly resinous taste.
White ground pepper cultivated and dried in the countries of the tropical belt in the ideal climatic conditions.
This product is very useful to taste and prepare many typical Italian dishes.
Balanced mixture of 5 grains in flakes and flour to prepare a characteristic bread in an easy and fast way.