GRANATA MELANZAN A _
The “Melanzane in oil cut to fillet” are suitable for hot, cold, tartine and/or aperitifs.
The “Melanzane in oil cut to fillet” are suitable for hot, cold, tartine and/or aperitifs.
You can also prepare an excellent vegetarian couscous seasoned with a light sauce.
The use of corn flour for instant polenta allows to reduce the preparation and cooking time only 5 minutes.
The use of corn flour for instant polenta allows to reduce the preparation and cooking time only 5 minutes.
The “Melanzane in oil cut to fillet” are suitable for hot, cold, tartine and/or aperitifs.
Elastic and resistant gluten flour, ideal for long leavening dough.
Balanced mixture of 5 grains in flakes and flour to prepare a characteristic bread in an easy and fast way.