SAN VINCENZO CIRCA 150 GR
The Salumificio San Vincenzo produces various types of SALSICCIA.
The Salumificio San Vincenzo produces various types of SALSICCIA.
Its unique sweetness, inimitable crispness and versatility, make Tropea red onion, which obtained the IGP certification in 2008
The caciospianata is a typical Calabrian product and reproduced by San Vincenzo, after having found the old recipes.
A carefully selected vegetable mix preserved in oil, according to ancient Calabrian recipes.
You can also prepare an excellent vegetarian couscous seasoned with a light sauce.
Delizie di Calabria wants to honor “his majesty the chili” with a wide range of products based on the ingredient prince of many recipes Calabresi.
The "Provola" cheese is a sintered cheese, obtained from the natural fermentation with an average maturity.
Its name derives from "trying", or from the tests that are carried out to find the right moment for spinning.
Calabrese chili with slices, able to add crispness and a pleasant spicy note to each dish.
The best of Calabrian chili preserved in oil to satisfy the most demanding consumers in spicy.
The use of corn flour for instant polenta allows to reduce the preparation and cooking time only 5 minutes.
Caciocapocollo is a typical Calabrian product and reproduced by San Vincenzo, after having found the old recipes.
The use of corn flour for instant polenta allows to reduce the preparation and cooking time only 5 minutes.
Balanced mixture of 5 grains in flakes and flour to prepare a characteristic bread in an easy and fast way.