The Panpizza is produced with extra virgin olive oil that also gives taste and lightness to quite high temperatures, it does not decompose and does not give rise to harmful substances for the body, as other oils do.
The composition of the raw material is equal to that of fresh cheeses, but lactic ferments are added.
Sesame oil is a basic food in Japanese kitchens, used for everything, from condiments to fries.
It is produced by the selection of fresh olives, of first quality cultivated and squeezed.
The Tronchón cheese, a cylindrical shape slightly bombed in the centre, has a volcanic crater-shaped concavity that can be easily identified.