PERCHERON FRERES _
Dijon mustard is a rare mustard of artisan production, beautiful spicy as it must be!
Dijon mustard is a rare mustard of artisan production, beautiful spicy as it must be!
The composition of the raw material is equal to that of fresh cheeses, but lactic ferments are added.
The Tronchón cheese, a cylindrical shape slightly bombed in the centre, has a volcanic crater-shaped concavity that can be easily identified.
The best roasted chicken meats and the best Amadori turkey are ideal for fillings and sandwiches, perfect for those who want a second fast and tasty dish.
Mixed mushrooms porcini in sunflower oil in jar, excellent as contours and appetizers.